These are the recipes that she has created in her kitchen laboratory. Like a mad scientist she has spent years perfecting and experimenting to find out what works and what doesn't. This collection of food from around the world is her final notebook of all of her successes.
Immediately after checkout we will open the website and give you full access to all of the recipes and tips. This access will never expire and you can come back at any time and as many times as you would like. No need to wait a month for the book to arrive in the mail.